Ping Pong Brand – Hong Kong Poh Chai Mee
RM2.00
Crispy noodles used for cooking Claypot Noodles.
Simply pour gravy over the noodles and enjoy the crispy goodness!
Overview
Perfect for claypot dishes, braised noodles, or any recipe that calls for crispy noodles.
Details
| SPECIFICATIONS | |
|---|---|
| Info | Size: 220g Expiry: 05 June 2026 / at least 3 mths validity |
| Certified & Origin | HACCP & Halal. Origin Malaysia |
| Preparation | Direction: 1. Boil the water in the pan and put in the Poh Chai Mee 2. Boil for 2 - 3 minutes 3. Ready to serve |
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